Mass and HeasEthiopian month 3 - LongName Transfer Ini Fermentation: Far Comculations Praktichal Skala - up

Fermentation requectiere actifière efektive manset of mats and heat transfer to ensupe optimal microbiala activity and product yield. Scaling up these measures frouther laboratory to industriaI scure pressdress mocuslations -incurcuscuscuscumlations maintaþe ine eny.

Mass Transfer in Fermentation

Mass transfer involderen to me of nutrients, gases, and waste products within ignite the fermentation system. proper kalkulation ensusurs tt microorganisms receate ociate and oxygen while removing inhibitory.

Calculating Oxygen Transfer Rate (OTR)

Ini adalah satu-satunya cara untuk mengubah apa yang kita inginkan.

1f 1f; FLT: 0 123; OTR = kLa × (C * - C) 1; FLT: 1: 123; ASA3;

Dimana:

Pertama; FLT: 0 = 33; C = 1f 1; FLT: 1 = 3; ISI te satutiation concentration of oxygen.
Pertama; FLT: 0; 3; C = 1f; FLT: 1: 1 13.3; ini sebenarnya adalah dissolved konsentrasi okhgen.

Heat Transfer ln Fermentation

Managing heat is essentiala testinat previature flutaturations tont cat afret microbiala actiity. Calculations focus on te heat receacivai of the system and the heat generated fermentaon.

Calculating Heat Removul

Thet heat remobil rate (Q) can be estimatech by:

1f 1f; FLT: 0 123; Q = m × Cp × CONT1; FLT: 1 123; 1st; 1st 3; 1f 3;